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Hibiscus Infused Gin

Mrs. Jonston Gin owes its distinctive character to a careful selection of unique botanicals from around the world, the highest-quality Polish base spirit and, above all, to the artisanal method of copper distillation. The combination of, among others juniper, coriander, angelica roots and seeds, licorice root, orange peel, kaffir leaves, hibiscus flower and cassia cinnamon were steam infused to further enhance the notes of orange, grapefruit, and rosemary. Meet Mrs. Jonston not only has a subtle flavor, but also a rich history.

Distilled and bottled in poland

STILL: KATEBATCH: 138BOTTLE: 22

Each unique batch is 150 personalized bottles.

//jonstongin.com/wp-content/uploads/2020/10/JONSTON_GIN_butelka_rozowa_mala-1.png

Hibiscus Infused Gin

Mrs. Jonston Gin owes its distinctive character to a careful selection of unique botanicals from around the world, the highest-quality Polish base spirit and, above all, to the artisanal method of copper distillation. The combination of, among others juniper, coriander, angelica roots and seeds, licorice root, orange peel, kaffir leaves, hibiscus flower and cassia cinnamon were steam infused to further enhance the notes of orange, grapefruit, and rosemary. Meet Mrs. Jonston not only has a subtle flavor, but also a rich history.

Distilled and bottled in poland

STILL: KATEBATCH: 138BOTTLE: 22

Each unique batch is 150 personalized bottles.

Botanicals

Juniper

Juniper berry is known to impart a traditional piney gin note, although it can also appear as resinous, waxy, herbaceous, and even green and fresh. Jonston Gin owes its characteristic note to juniper berries, felt both in the nose and on the palate.

Careful and selective composition of botanicals creates a distinctive character

Coriander

Coriander seed play a key role in the gin world and is the second most used botanical ingredient. Coriander has a complex flavor, while at the same time citrusy, nutty, and slightly spicy. Typically, the taste of the coriander seeds is more pronounced at the end of the flavor journey.

Angelica

The angelica in Jonston Gin has an intense, earthy, and woody fragrance. It is the herbal tones that penetrate the nose, we can feel a bitter and herbal taste on the palate. Angelica perfectly harmonizes with aromatic juniper, creating a fundamental accord of the taste of our gin.

Licorice

The licorice root used in Jonston Gin is unique in flavor, similar to anise, but without menthol characteristics. The aroma is delicate, wood-like flavor. Licorice has the powerful ability to change the texture and mouthfeel of Gin.

Iris Root

Distilled Iris Root is characterized by floral notes, while also carrying an earthy, dusty sweetness. The nose is dry, sweet and clean, and the mouth is firm, sweet and woody. Like licorice, iris has cheek-filling properties and gives our gin depth and texture.

Hibiscus

Introduces a berry-jam flavor to our gin. On the palate it is noticeable as a distinct flavor with a slightly sweet, hot note. Hibiscus aromas in Mrs. Jonston Gin will surely appeal to connoisseurs of summer refreshment in the sunshine.

Cardamon

Originating in South India, this spice has a sharp and recognizable aroma. There is a spiciness on the nose, the taste is slightly perfumed - at first sweet, which later turns into a fiery aroma. Green cardamom seeds add eucalyptus flavor to the gin.

Rosemary

It is characterized by pine and fresh notes with a spicy aftertaste, at the same time it has an aromatic sweetness. The strong, herbal fragrance blends perfectly with other botanists, creating an original Jonston Gin story.

Botanicals

Careful and selective composition of botanicals creates a distinctive character

Juniper

Juniper berry is known to impart a traditional piney gin note, although it can also appear as resinous, waxy, herbaceous, and even green and fresh. Jonston Gin owes its characteristic note to juniper berries, felt both in the nose and on the palate.

Coriander

Coriander seed play a key role in the gin world and is the second most used botanical ingredient. Coriander has a complex flavor, while at the same time citrusy, nutty, and slightly spicy. Typically, the taste of the coriander seeds is more pronounced at the end of the flavor journey.

Angelica

The angelica in Jonston Gin has an intense, earthy, and woody fragrance. It is the herbal tones that penetrate the nose, we can feel a bitter and herbal taste on the palate. Angelica perfectly harmonizes with aromatic juniper, creating a fundamental accord of the taste of our gin.

Licorice

The licorice root used in Jonston Gin is unique in flavor, similar to anise, but without menthol characteristics. The aroma is delicate, wood-like flavor. Licorice has the powerful ability to change the texture and mouthfeel of Gin.

Iris Root

Distilled Iris Root is characterized by floral notes, while also carrying an earthy, dusty sweetness. The nose is dry, sweet and clean, and the mouth is firm, sweet and woody. Like licorice, iris has cheek-filling properties and gives our gin depth and texture.

Hibiskus

Introduces a berry-jam flavor to our gin. On the palate it is noticeable as a distinct flavor with a slightly sweet, hot note. Hibiscus aromas in Mrs. Jonston Gin will surely appeal to connoisseurs of summer refreshment in the sunshine.

Cardamon

Originating in South India, this spice has a sharp and recognizable aroma. There is a spiciness on the nose, the taste is slightly perfumed - at first sweet, which later turns into a fiery aroma. Green cardamom seeds add eucalyptus flavor to the gin.

Rosemary

It is characterized by pine and fresh notes with a spicy aftertaste, at the same time it has an aromatic sweetness. The strong, herbal fragrance blends perfectly with other botanists, creating an original Jonston Gin story.

Follow our GINspirations

The right combination of flavors is an art. Find out which cocktails will emphasize Jonston's unique character.

Cocktails

Follow our GINspirations

The right combination of flavors is an art. Find out which cocktails will emphasize Jonston's unique character.

Cocktails